A SIMPLE KEY FOR SALMON FILLETS COSTCO UNVEILED

Wash the items of chilled salmon and pat dry with paper towels. Take out the skin thoroughly. Get rid of bones with tweezers or fingers.Salmon notes: Both skin-on and skinless fillets get the job done nicely. You can make as much or as small salmon as you will need; the recipe is well altered. Just be sure the salmon fits in an individual layer in